Red velvet cake is a classic and visually striking dessert known for its deep red color, soft, tender crumb, and subtle cocoa flavor. Made with buttermilk and a hint of vinegar, the cake is moist and slightly tangy, balancing sweetness with a light chocolatey taste. It's layered and frosted with a rich, tangy cream cheese frosting that perfectly complements the cake’s flavor and adds a creamy finish.