This carrot cake is a moist, flavorful twist on the classic dessert. Made with freshly grated carrots and crushed pineapple, the cake is exceptionally tender with a naturally sweet and slightly tropical flavor. Warm spices like cinnamon and nutmeg add depth. The cake is layered or topped with rich, tangy cream cheese icing that perfectly complements the sweetness and spice. It’s a comforting, crowd-pleasing dessert that’s perfect for any occasion.